Argentina’s most iconic no-bake cake, made with layers of chocolate cookies, dulce de leche, and cream cheese. A ridiculously easy and delicious dessert you’ll want to make again and again.
If you have a sweet tooth, give this traditional Argentinian dulce de leche recipe a try. It only requires a few ingredients, a large pot (and a little patience). You can spread it on toast, use it to fill churros, cupcakes, or simply enjoy it by the spoonful. It’s the most versatile sweet treat you’ll ever taste!